Today my son, the Chef, did a cooking demonstration at the Pearl Brewery Farmer's Market. He was a little nervous at first but then he started cracking jokes and really got into it. He did a great job and everyone seemed to really enjoy it. I kept giving away my card with the recipes, thinking I could get another and they ran out. So I will have to wait for him to email it to me. It was a cone with tomato salad and cucumber sorbet. It was delicious. I almost didn't taste it because I don't like cucumbers but I am glad I did.
Nashville CMA Inspired Mixed Media Tag
2 weeks ago