Monday, March 30, 2009

Sour Cherry Glazed Pork Belly

Chef Patrick Edwards took 3rd place in the Taste of Elegance competition in San Antonio. This competition was sponsored by the National Pork Association. 13 Chefs from the finest dining in San Antonio entered. It was Chef Patrick's first event. It was a night of some of the finest pork you will ever taste. The event was held in the Heritage Room at St. Phillips College. St. Phillips has an excellent culinary program and I would recommend it to anyone interested in this fine art. Patrick attended St. Phillips College. Only a few of the Chefs who entered were St. Phillips graduates. He faired very well among those Chefs who have attended other Culinary Schools.

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